Unit Economics

Ingredients & Packaging

Every raw ingredient, packaging item, or supply that can be assigned directly to a drink recipe.

Name	Type	Category	Unit	Basis	Cost / Unit
☕ No ingredients yet. Add your first one above.

Consumables that aren't tracked per-drink but allocated as an average — napkins, sugar packets, stirrers, etc.

Name	Unit	Cost / Unit	Avg Qty / Drink	Cost / Drink
🧻 No shared costs yet.
Total overhead per drink: $0.000

These settings allocate waste costs across the relevant drinks. All values are per shift.

Shots pulled to dial in (per shift)

Espresso drinks sold (per shift)

Espresso ingredient

Waste per espresso drink: $0.000

Oz of steamed milk discarded (per shift)

Milk drinks sold (per shift)

Milk ingredient

Waste per milk drink: $0.000

% of brewed batch unsold

Coffee ingredient cost will be multiplied by (1 + %/100).

% of cold brew batch unsold

Coffee ingredient cost will be multiplied by (1 + %/100).

Build each menu item from your ingredients. Add multiple sizes, each with their own recipe and selling price.

Fully loaded cost per drink including ingredients, shared overhead, and waste allocation.

Item	Category	Size	Ingredient	Overhead	Waste	Total COGS	Sell Price	Gross Margin
📊 Add menu items to see the analysis.